May 2021 -

Menu, Recipes

Baileys Irish Cream Liqueur Hot Chocolate

by DK 05/29/2021

Love our Baileys Irish Cream Liqueur Hot Chocolate?

Our Luxury Baileys Irish Cream Liqueur Hot Chocolate is available at special events, festivals, private parties and weddings.

If you love it and cant wait until you see us next here’s our secret recipe for you to make it at home.

SHOPPING LIST

50ml Baileys Original or an alternative Irish Cream liqueur
1 tsp hot chocolate powder
100ml milk
A dollop of cream
For the top: Chocolate sprinkles, chocolate brownies, chocolate fingers, chocolate sauce, chocolate anything for the top

How to make it?

STEP ONE

STEP TWO

Get your favourite mug. Take your favourite hot chocolate powder and the milk to make a hot chocolate.

Add the Baileys or your Irish Cream liqueur

STEP THREE

STEP FOUR

Add a large amount of cream, marshmallows chocolate flakes or whatever takes your fancy.

Admire your creation. Now grab a spoon and dig in.

SERVES

ALLERGy Information

This recipe makes one per glass

Eggs
Milk
Wheat

Our favourite Baileys Irish Cream

Check out our menu for more of our amazing options

Food Hygiene Rating

FOOD HYGIENE RATING SYSTEM

by DK 05/27/2021

The Food Standards Agency was set up independent of UK government to manage and protect consumers and the wider society to promote good food hygiene standards by overseeing the systems that regulate food businesses.

Food Hygiene Rating System

The scheme gives businesses a rating from 5 to 0 which they can displayed at their premises and online so customers can make more informed choices about where to buy and eat food.

5 – hygiene standards are very good
4 – hygiene standards are good
3 – hygiene standards are generally satisfactory
2 – some improvement is necessary
1 – major improvement is necessary
0 – urgent improvement is required

What the rating covers

Ratings are a snapshot of the standards of food hygiene found at the time of inspection. It is the responsibility of the business to comply with food hygiene law at all times.

This includes:

handling of food
how food is stored
how food is prepared
cleanliness of facilities
how food safety is managed

The food hygiene rating scheme does not provide information on the following factors:

quality of the food
customer service
culinary skill
presentation
comfort

Understanding ratings

The rating shows how well the business is doing overall, based on standards found at the time of inspection. The ratings can be found online and on stickers which are displayed at business premises. The back of the sticker and the online rating will also show the date of the inspection by the local authority’s food safety officer.

A food safety officer from the local authority inspects a business to check that it follows food hygiene law so that the food is safe to eat.

At the inspection, the officer will check the following three elements:

how hygienically the food is handled – how it is prepared, cooked, re-heated, cooled and stored
the physical condition of the business –including cleanliness, layout, lighting, ventilation, pest control and other facilities
how the business manages ways of keeping food safe, looking at processes, training and systems to ensure good hygiene is maintained. The officer can then assess the level of confidence in standards being maintained in the future